WN JALWILL ICY POLES LSLR_1 - 1

Acai Chocolate Nice Creams

Indulgent and sweet, these no sugar added nice creams are perfect for a cooling treat.

Gluten free | No sugar added | Vegan friendly

Recipe by Jacqueline Alwill: The Brown Paper Bag

Makes 8 small nice creams

Ingredients

Nice creams :

  • 2 small frozen bananas, peeled
  • 3/4 cup frozen raspberries
  • 3/4 cup frozen strawberries
  • 1 1/2 teaspoons beetroot powder
  • 2 teaspoons acai powder
  • 2 teaspoons vanilla paste

Topping:

  • 90g Well Naturally No Sugar Added Acai Chocolate, melted

Find more recipes from Jacqueline Alwill here:

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Instagram: @brownpapernutrition

Method

  1. Combine the nice cream ingredients in a high powdered blender or food processor and blend well to combine.
  2. Pour mixture into 8 small ice pop moulds and place a paddle pop stick into each mould. Ensure there are no air bubbles by tapping the moulds against a counter.
  3. Transfer to the freezer to set overnight.
  4. Once the nice creams are set, break the Acai chocolate into pieces and place in a stainless steel mixing bowl.
  5. Heat a small saucepan of water until gently simmering. Place the mixing bowl on top and allow the chocolate to slowly melt, stirring occasionally. Remove from heat once melted.
  6. Remove the nice creams from their moulds and transfer to a lined baking tray. Using a spoon, drizzle the melted chocolate over the top and transfer to the freezer to set.

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