Sugar’s out, stevia’s in.
Australians are becoming increasingly aware of their sugar intake with growing media exposure highlighting the link between excess sugar consumption with diabetes, heart disease, obesity and some cancers.
Thankfully sugar consumption is declining, and this is set to continue, but that doesn’t mean giving up your favourite treats – Well Naturally has pioneered the future of chocolate.
Making the healthier choice doesn’t mean compromising on taste! We make sure all Well Naturally products are delicious. We’ve replaced the sweetness of sugar with stevia, a natural plant-based sweetener to create 100% real chocolate, without the sugar!
So, what is stevia?
Stevia is a zero calorie, natural sweetener obtained from the leaf of the stevia plant. A member of the sunflower family, the stevia plant is native to Paraguay, and has been traditionally used for hundreds of years as a sweetener. Around 300 times sweeter than sugar, only a small amount is needed to add sweetness.
Responsible sourcing practices.
Well Naturally cocoa is proudly sourced from one of the world’s leading suppliers of responsible and sustainable cocoa. Our supplier works with and invests in cocoa farmers to help them build thriving and sustainable businesses while improving practices to protect the environment.
Yet another reason why Well Naturally No Sugar Added chocolate is guilt free!
Carbon neutral electricity.
Here at Well Naturally, we offset 100% of the carbon emissions associated with powering Well Naturally owned sites by purchasing United Nations Certified Carbon Offset Certificates.