Chilli Hot Chocolate

Recipe by Healthy Natty

Makes 2 hot chocolates


Hot chocolate

  • 1 x 45g Well Naturally Chocolate Rich Dark, roughly chopped
  • 1 teaspoon Natvia
  • 2 tablespoons Cacao Powder
  • ½ teaspoon dried chilli flakes
  • 2 cups milk (use almond for a vegan alternative)
  • Pinch of salt


Toppings (optional)

  • Well Naturally Chocolate Rich Dark, grated
  • Whipped cream (use coconut for a vegan alternative)
  • Dried chilli flakes

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  1. In a mortar and pestle (or stick blender with attachment), grind together Well Naturally Chocolate, natvia, chilli flakes and salt. Stir through the Cacao Powder.
  2. Pour the milk into a medium saucepan with the chocolate chilli mix.
  3. Place on a medium heat and slowly bring to a simmer, stirring continuously. Continue to cook until the Well Naturally Chocolate has melted.
  4. Serve immediately, topped with whipped cream, extra Well Naturally Chocolate and chilli flakes to taste.

For a Salted Caramel Hot Chocolate, omit the Well Naturally Chocolate and chilli and triple the natvia to 3 teaspoons.

Cook the natvia alone in the pan with a quarter of a cup of water until golden and bubbling on the outside before adding the milk and remaining ingredients. To finish, add 2 pinches of salt.

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