Choc and Macadamia Biscuits

An indulgence without the added sugar. These biscuits beautifully compliment your cup of coffee. 

No sugar added 

Recipe by Healthy Natty

Makes 10


  • 100gms of butter, melted
  • 1 tsp of powdered stevia
  • ½ tsp of vanilla bean paste
  • 1 free range egg, lightly whisked
  • 1 cup of plain flour
  • 1 tbsp of self raising flour
  • 45g Well Naturally Rich Dark Chocolate bar, chopped into chunky chips
  • ½ a cup of macadamias, roughly chopped

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Instagram:  @healthynatty


  1. Pre-heat your oven to 180c and line a baking tray with baking paper
  2. Combine your butter, stevia and vanilla bean paste stirring well before adding your egg
  3. Sift in your flours and mix
  4. Add your macadamias and choc chips and mix well. The dough should be firm – if not, add small amounts of flour until you’re able to mould it in your hands without it sticking.
  5. Form into 10 balls, pressing them down slightly on the tray.
  6. Bake for 20-25 minutes or until lightly golden.
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