Chocolate coconut oat squares

Ingredients

• 1 cup  rolled oats
• 100g dates (soaked in ¼ cup boiling water for 14 minutes)
• ½ cup sunflower seeds
• ½ cup desiccated coconut
• 4 tablespoons cacao powder
• 2 tablespoons rice malt syrup
• 90g melted chocolate: 2 bars Well Naturally No Sugar Added Chocolate Coconut Delight bars

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Method

1. Place dates and soaking liquid in a food processor and pulse until broken up.
2. Add all other ingredients except chocolate and pulse until a dough forms.
3. Press firmly into a lined slice tray.
4. Melt the chocolate and spread over the slice.
5. Place in the fridge to set for 2 hours before slicing.
6. Store in the fridge or freezer.