Chocolate Panna Cotta delights

Chocolate Panna Cotta Delights

Creamy and cool, these individual desserts are made even more sublime with warm melted chocolate adorning the crown. Sprinkled with berries and nuts, they are sure to impress. 

Gluten free | Grain free | Dairy free | No sugar added

Recipe by Hayley Cavicchiolo 

Serves 8-10


  • 400g Well Naturally Rich Dark Chocolate, roughly chopped
  • 2 1/2 cups coconut milk
  • 4 tablespoon Natvia
  • I teaspoon vanilla extract
  • 2 1/2 tablespoons powdered gelatin, dissolved in two cups of boiling water
  • Berries, oranges or roasted hazelnut; coconut cream or natural yoghurt to serve

Find more recipes from Hayley here:


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  1. In a pan over medium heat, heat milk until it begins to simmer.
  2. Add chocolate, Natvia and vanilla extract and stir gently with a whisk for a few minutes until mixture reaches boiling point.
  3. Add the gelatin mixture (through a strainer to avoid any lumps forming) to the chocolate and continue to whisk over heat until well combined.
  4. Remove from heat and pour into individual silicon molds. Allow to cool slightly before placing in the fridge to chill and set for several hours or overnight.
  5. Turn out from molds and serve with fresh orange segments or berries, crushed roasted hazelnuts and a dollop of whipped coconut cream or natural yoghurt.

Hint: A spoonful of melted Well Naturally Rich Dark Chocolate also goes deliciously well on top.

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