Chocolaty Fig and Apple Crumble

When you seek satisfying simplicity, an apple crumble truly takes the cake. This version is made a little more special with the addition of figs and nuts. Serve warm with ice cream and it’s just perfection.

Gluten free | Dairy free | Egg Free | No added sugar | Vegan 

Recipe by Hayley Cavicchiolo 

Serves 6-8


  • 2 cups stewed apples
  • 6 fresh figs, thinly sliced (dried figs can also be used)
  • 1 teaspoon freshly grated ginger

  • 3 teaspoons cinnamon

  • 1/2 cup Well Naturally Dark Chocolate roughly chopped

  • 4 tablespoons Natvia

  • 1 cup flaked almonds

  • 1/2 cup of walnuts

  • 1/4 cup gluten free oats or quinoa flakes

  • 3 tablespoons organic coconut flour

  • 2 teaspoons vanilla extract

  • 2 tablespoons extra virgin organic coconut oil

  • Cream (you can use coconut cream), or no sugar added vanilla ice cream to serve


Find more recipes from Hayley here:


Instagram: nourishedhabits


  1. Pre-heat oven to 180ºC.
  2. In a mixing bowl, combine stewed apple, sliced figs, ginger, 2 teaspoons of cinnamon, Well Naturally Dark Chocolate  and 2 tablespoons of Natvia.
  3. Using a food processor or high speed blender, blitz nuts, oats or quinoa flakes, coconut flour, remaining 2 tablespoons Natvia, vanilla, 1 teaspoon cinnamon and coconut oil until you achieve an even crumble consistency.
  4. Grease a medium sized ceramic baking dish and pour in the fruit mixture, spreading evenly, before layering with the crumble topping.
  5. Bake for 20-25 minutes, or until topping is a lovely golden hue.
  6. Serve warm with a dollop of cream or no sugar added vanilla ice cream.NOTE: For this recipe you will need an ovenproof frying pan with either a removable handle or one that is safe to go into the oven.
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