Coconut Banana Choc Chip Cookies

These cakey cookies are soft and sublime – imparting the yummy flavours of cinnamon, banana and rich chocolate. Nothing welcomes guests like the aroma of cookies baking in the oven.

Refined sugar free | Dairy free | Grain free | Gluten free

Recipe by Hayley Cavicchiolo 

Makes 25


  • 1 cup coconut flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • A pinch of salt
  • 4 eggs, beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons Natvia
  • 1⁄2 cup melted coconut oil
  • 3 ripe bananas, mashed
  • 200g Well Naturally Rich Dark Chocolate, chopped into chunky chips




Find more recipes from Hayley here:


Instagram: nourishedhabits


  1. Preheat oven to 180°C.
  2. In a bowl, combine all of the dry ingredients, except chocolate, and set aside.
  3. In another bowl, mix mashed bananas, beaten eggs, vanilla extract and coconut oil until combined. Add the chocolate and fold through the mix.
  4. Place a spoonful of cookie dough onto a lined baking
tray and flatten slightly, as the biscuits don’t really spread during the baking process. Repeat the process for the rest of the mixture.
  5. Bake for 15 minutes or until golden; cookies should be soft to the touch but not mushy. Allow cookies to cool before enjoying.




← Back to Recipes