Coconut & Goji Choc Truffles

These small but delectable truffles are not only delicious, they also contain the antioxidant benefits of the superberry, goji. The perfect feel-good treat!

Gluten free | Refined sugar free 

Recipe by Healthy Natty

Makes 18 truffles


  • 135g (3 x 45g bars) Well Naturally No Sugar Added Chocolate Creamy Milk
  • 2 teaspoons coconut oil
  • 6 teaspoons coconut cream
  • 6 tablespoons Goji Berries, roughly chopped
  • 8 tablespoons desiccated coconut
  • ¾ cup desiccated coconut, for coating

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  1. In a small pot, melt the chocolate and coconut oil over very low heat, taking it off and back onto the heat, stirring with a metal spoon until smooth.
  2. Once melted, add the coconut cream and goji berries.
  3. Spread the mix onto a large, flat plate lined with baking paper and place in the freezer until it just starts to firm (approx. 3-5 minutes).
  4. Once the mix has started to firm and is dough-like to touch, wet your hands in cold water and pick up teaspoon-size pieces of the mix.
  5. Roll the mix into balls and then into the desiccated coconut for coating.
  6. Place onto a tray lined with baking paper and refrigerate until firm.
  7. Remove from the fridge 10 minutes before serving.
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