Dark Choc & Macadamia Truffles

These chocolate and macadamia truffles are the perfect bite-sized treats to keep to yourself or share with loved ones. You’re bound to go nuts over these!

Gluten free | Refined sugar free | Dairy free | Vegan

Recipe by Healthy Natty

Makes 16 truffles


  • 135g (3 x 45g bars) Well Naturally No Sugar Added Chocolate Rich Dark
  • 2 teaspoons coconut oil
  • 6 teaspoons coconut cream
  • Pinch of salt
  • 6 tablespoons crushed macadamias
  • ½ cup crushed macadamias, for coating

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  1. In a small pot, melt the chocolate and coconut oil over very low heat, taking it off and back onto the heat, stirring with a metal spoon until smooth.
  2. Once melted, add the coconut cream, macadamias and salt.
  3. Spread the mix onto a large, flat plate lined with baking paper and place in the freezer until it just starts to firm (approx. 3-5 minutes).
  4. Once the mix has started to firm and is dough-like to touch, wet your hands in cold water and pick up teaspoon-size pieces of the mix.
  5. Roll the mix into balls and then into the crushed macadamias for coating.
  6. Place onto a tray lined with baking paper and refrigerate until firm.
  7. Remove from the fridge 10 minutes before serving.
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