Recipe by @betterbeingsteph
Serves: 9 bounty bars
Per bar: 150 calories, 12g fat, 6g carbs, 5g protein
Ingredients
For the coconut centre:
- 60g desiccated coconut
- 30g vanilla protein powder or almond meal
- 40g sugar-free maple or monkfruit syrup
- 30-50ml almond milk, as needed to bind the filling
- Optional: sugar-free hazelnut spread or peanut butter, as an extra layer
For the coconut centre:
- 120g @wellnaturallyau No Added Sugar Dark Chocolate
Method
- In a mixing bowl, add all ingredients for your centre together and mix until combined. Mould into a small loaf tin and refrigerate/freeze until set.
- Meanwhile, make your chocolate coating by melting your Well Naturally chocolate in the microwave or over a saucepan on low heat.
- Once your coconut filling is set, cut into 9 thin rectangles (resembling the shape of a bounty bar) and spread a layer of hazelnut or peanut butter on top.
- Dip each bar into the chocolate coating, before placing on baking paper/non-stick board.
- Once all bars are coated, place back in the freezer to set for 2-4 hrs.
- Enjoy chilled, or keep frozen.