raspberry-muffins

No Added Sugar White Chocolate & Raspberry Muffins

Recipe by @betterbeingsteph

Makes: 6 muffins
Nutritional Info: 146 calories, 8g fat, 10g carbs, 8g protein

Ingredients

  • 100g ground oats or flour of choice
  • 150g 0.5% Plain or Vanilla Greek Yoghurt
  • 30g vanilla pea protein or almond meal
  • 30ml almond milk
  • 2 large eggs, whisked
  • 70g frozen or fresh raspberries
  • 50g Well Naturally No Added Sugar White Chocolate, cut into chunks
  • 2tsp baking powder

Method

  1. Preheat oven to 180°C
  2. In a large mixing bowl, combine oat flour, pea protein and baking powder.
  3. Pour in the whisked eggs and yoghurt, and mix thoroughly to combine dry ingredients with wet ingredients.
  4. Gently fold through the white chocolate chunks and raspberries until mixed evenly throughout the batter.
  5. Pour batter evenly across 6 lightly greased muffin/ cupcake moulds.
  6. Cook muffins for 25-30 minutes.
  7. Eat them warm from the oven, or store them in an airtight container in the fridge for up to 7 days.
← Back to Recipes