Rocky Road

Take a trip back to childhood with the frivolous fun of rocky road. Cute and festive, this merry-go-round of marshmallow, nuts and fruits is encased in smooth, rich, dark chocolate. Rocky road is just as suitable for a child’s birthday party, as it is for high tea.

Recipe by Tanya Bartolini

Serves 10


  • 200g Well Naturally No Sugar Added Rich Dark Chocolate, roughly chopped
  • 45g sugar free marshmallows, roughly chopped
  • 50g dried cranberries
  • 50g macadamia nuts, roughly chopped



  1. Combine all of the ingredients except for the chocolate in a large bowl.
  2. Place 2/3 of the chocolate in a double boiler and whilst stirring, constantly melt the chocolate. Using a food thermometer, melt the chocolate to a temperature of 45°C.
  3. Remove the bowl from the double boiler and place on a work surface. Add the remaining 1/3 of the chocolate and stir constantly but slowly to ensure no air bubbles.
  4. Stir the chocolate until it reaches a temperature of 33°C.
  5. Pour the chocolate over the other ingredients and combine well.
  6. Transfer the mixture to a small baking tray lined with baking paper. Place in the fridge to set for 20 minutes.

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