Sugar Free Dark Chocolate Eggs

Watching your sugar intake? You can still enjoy delicious chocolate Easter eggs. Make your own with love, using Well Naturally Dark Chocolate.

Recipe by Hayley Cavicchiolo



  • 250g Well Naturally Rich Dark Chocolate
  • Easter egg moulds, small medium or large





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  1. Melt chocolate in a heatproof bowl over simmering water.
  2. Paint a thin layer of chocolate inside the egg moulds, making sure to meet the edges of the mould.
  3. Chill for 5 minutes or until the chocolate is firm. Spread another even layer of chocolate over the first layer.
  4. Chill for a further 5 minutes or until firm. Gently ease the mould away from the chocolate and join the chocolate halves together with a little melted chocolate.

Tip: To add some extra texture and flavour to your eggs, sprinkle coconut or finely crushed nuts over the first layer of chocolate before cooling and coating with the second layer.

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