Superfood Bread & Butter Pudding

Recipe by Healthy Natty

Serves 6-8

2 x 90g Well Naturally Chocolate Creamy Milk/Rich Dark, with 1 x 90g roughly chopped
1/3 cup Goji Berries
½ cup Golden Berries
2 heaped tablespoons Natvia
14 slices of stale bread, buttered on one side and halved into triangles
2 cups milk
½ cup full fat Greek yoghurt
5 free range eggs, lightly whisked
2 teaspoons cinnamon
1 teaspoon vanilla extract

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Preheat oven to 180°C. Grease a 20 x 30cm baking dish with a spray of olive oil.
In a medium sized bowl, whisk together milk, yoghurt, eggs, natvia, cinnamon and vanilla.
Place one ladle of the wet ingredients into the baking dish and swirl around to coat the bottom.
To assemble the bread and butter pudding, place one layer of bread down, sprinkle with Goji Berries and Golden Berries and a couple of pieces of the chopped Well Naturally Chocolate.
Begin the next layer, repeating (step four) until the dish is full.
Once full, spoon and press the remaining egg mixture over the top, being sure to wet most of the bread. Sprinkle the top with extra natvia.
Bake at 180°C for 20-25 minutes or until the egg mix is cooked through and the tips of the bread are golden.
Once baked, melt the remaining Well Naturally Chocolate in the microwave for 30 second intervals, stirring with a metal spoon in between each interval until smooth.
To serve, drizzle the Well Naturally Chocolate over the top of the pudding.

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