Valencia Orange Choc Truffles

These delectable truffles are sure to keep you coming back for more. With an orange aroma and cacao nib crunch, your senses will be delighted. 

Gluten free | Refined sugar free | Dairy free | Vegan

Recipe by Healthy Natty

Makes 12 truffles


  • 135g (3 x 45g bars) Well Naturally No Sugar Added Chocolate Valencia Orange
  • 2 teaspoons coconut oil
  • 6 teaspoons coconut cream
  • 2 teaspoons Cacao Nibs (optional – for crunch)
  • ½ cup Cacao Powder, for coating

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  1. In a small pot, melt the chocolate and coconut oil over very low heat, taking it off and back onto the heat, stirring with a metal spoon until smooth.
  2. Once melted, add the coconut cream and cacao nibs.
  3. Spread the mix onto a large, flat plate lined with baking paper and place in the freezer until it just starts to firm (approx. 3-5 minutes).
  4. Once the mix has started to firm and is dough-like to touch, wet your hands in cold water and pick up teaspoon-size pieces of the mix.
  5. Roll the mix into balls and then into the cacao powder for coating.
  6. Place onto a tray lined with baking paper and refrigerate until firm.
  7. Remove from the fridge 10 minutes before serving.
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