White Chocolate Pistachio Rocky Road

Recipe by @betterbeingsteph

Serves: 12
Macros per serve: 70 calories, 5g fat, 4g carbs, 2g protein


  • 250g @wellnaturallyau No Added Sugar White Chocolate, melted
  • 50g pistachios, chopped
  • Additional inclusions of choice – e.g sugar-free marshmallows, popcorn, dried fruit, pretzels


  1. In a large mixing bowl, fold pistachios through white chocolate until combined throughout.
  2. Fold through any additional inclusions.
  3. Pour mixture into a lined loaf or brownie tin or across baking paper, and place in the freezer to set for at least 2-3 hours.
  4. Once set, cut into 12 even sized pieces.
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