White Chocolate & Strawberries Dipped Shortbread Cookies

Recipe by @betterbeingsteph

Makes: 12 cookies


  • 60g granulated natural sweetener (e.g. stevia or monkfruit)
  • 60g butter or vegan alternative
  • 30g desiccated coconut
  • 50g vanilla pea protein powder or almond meal
  • 2 eggs
  • Splash of almond milk – as needed to bind into cookie dough
  • 1/2tsp baking powder
  • 1/2tsp baking soda

    For coating:

  • 1 block @wellnaturallyau No Sugar Added White Chocolate, melted
  • Freeze-dried strawberries


  1. Preheat oven to 180°C
  2. In a large mixing bowl, combine sweetener, pea protein, coconut, baking powder and baking soda.
  3. Whisk in the eggs and butter, adding almond milk only as needed to form a dough.
  4. Roll dough into 12 even-sized cookies and place on a lined baking tray. Bake for 12-15 minutes, or until slightly golden brown.
  5. Allow cookies to cool completely before dipping in the melted Well Naturally White Chocolate and dusting with freeze-dried strawberries. Place in the freezer until the White Chocolate has set (up to an hour).
  6. Serve chilled and enjoy!
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